應(yīng)聘廚師必用最佳英文個(gè)人簡(jiǎn)歷

關(guān)于應(yīng)聘廚師必用最佳英文個(gè)人簡(jiǎn)歷范文

　　Basic CV Name: xxx nationality: China Current location: Guangzhou National: Han Exit and Entry: Inner size: 170 cm 60 kg Marital Status: Single Age: 29-year-old Training Certification: integrity badge: Job search intention and work experience Personnel types: ordinary job Position: Chef: cook, chef Work Experience: 10 Title: Intermediate Job type: may be reported for duty - at any time Monthly requirements: Negotiable hope that the working area: Guangdong Province Personal work experience:

　　1998-2002 serving in the South Lake Hotel in kitchen

　　2002-2004 in the hotel so pan Tianlong

　　2004-2005 People's Armed Police hospital in the pan

　　2005-2007 General Hospital of Guangzhou Military Region in chef nutrition Educational background Graduate institutions: the Guangdong Provincial Tourism School Highest level of education: secondary school - 1997-07-01 Studies by one: two professional chefs have learned: By education and training experience: in 1997 the school graduated from the Guangdong Provincial Tourism Guangdong Province in 2003 to obtain mid-level cooks Cantonese certificates Language ability Foreign Language: English General Mandarin level: the level of fine Cantonese: Good The ability to work and other expertise I have 10 years to engage in chef, cooking skills, good at Sichuan, Guangdong and Hunan dishes of these three is the mid-level cooks, serious and responsible work. Detailed personal autobiography Personal Contact

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